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S10020

葡萄糖氧化酶

源葉 BR,100-250u/mg
  • 英文名:
  • Glucose oxidase
  • 別名:
  • Glucose oxidase;GOX;GOD
  • CAS號:
  • 9001-37-0
  • MDL:
  • MFCD00131182
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S10020-10ku BR,100-250u/mg ¥120.00元 ¥120.00元 >10 2 0 4 EA 加入購物車
S10020-50ku BR,100-250u/mg ¥300.00元 ¥300.00元 >10 0 0 1 EA 加入購物車
S10020-250ku BR,100-250u/mg ¥1050.00元 ¥1050.00元 4 0 0 0 EA 加入購物車
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參考文獻

質檢證書(COA)

摩爾濃度計算器

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  • 提示:詳情請下載說明書。
  • 活力定義:One unite will oxidize one micromole of glucose per min at pH5.7 at 37℃
  • Appearance: ?Yellowish powder, lyophilized.
  • Source:?Aspergillus niger.
  • Molecular weight:?approx 150 kDa (SDS-PAGE).
  • Isoelectric point :4.2.
  • Optimum pH:?5.0~6.0.
  • Optimum temperature:?50℃.
  • pH Stability: 5.5~7.5 (25℃, 18hr).
  • Thermal stability :< 40℃ (pH 5.7, 60min).
  • Inhibitors :Ag+,Hg2+,Cu2+.
  • 外觀: 黃色粉末
  • 溶解性: 易溶于水,完全不溶于乙醚、氯仿、丁醇、吡啶、甘油、乙二醇等有機溶劑,50%丙酮、66%的甲醇能使其沉淀。
  • 儲存條件: -20℃
  • 用途: 本品僅供科研,不得用于其它用途。
  • 注意:部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。
  • 1. 張志國 王碩 生慶海.HPLC-ELSD法檢測液態奶中的低聚半乳糖[J].食品與機械 2011 27(03):68-70+75.
  • 2. 周冉 宋玉品 劉曉妹 等. 仿生硅化固定化葡萄糖氧化酶與辣根過氧化酶研究[J]. 食品工業科技 2017 38(002):221-225.
  • 3. 向宇 魯群 譚軍 張久亮 劉睿 朱和平.響應面分析優化枸杞渾濁汁飲料穩定工藝研究[J].核農學報 2017 31(11):2154-2163.
  • 4. 王譽涵, 林家亮, 徐宏. 基于一種新型二茂鐵修飾方法的葡萄糖氧化酶電極研究[J]. 分析試驗室, 2018, 37(12):1380-1383.
  • 5. 熊俐, 曹新志, 呂開斌,等. 復合菌和酶制劑在麩皮面包品質改良上的應用[J]. 食品研究與開發, 2013, 000(016):22-25.
  • 6. 常波, 葉丹, 王敏,等. 磁性碳納米管修飾POD-GOD雙酶系統葡萄糖傳感器的研究[J]. 成都師范學院學報, 2018, 034(009):96-103.
  • 7. 王菲菲, 高山, 牟德華. 脫糖方式對山楂中特征成分含量的影響[J]. 食品工業, 2020(3):170-175.
  • 8. 沈王慶, 陳蓉, 趙秀蓉,等. 葡萄糖氧化酶和檸檬汁對甘蔗汁保鮮效果的研究[J]. 天然產物研究與開發, 2016(28):1533.
  • 9. 孔亞訪, 樊愛萍. 金納米簇增強的化學發光反應及在葡萄糖檢測中的應用[J]. 分析科學學報, 2018.
  • 10. 王新坤, 王月明, 劉超,等. 青稞碳水化合物構成與血糖穩定品質的關系[J]. 中國糧油學報, 2019(8):34-41.
  • 11. 王新坤, 劉超, 楊清梅,等. 青稞籽粒β-葡聚糖含量及不同加工方式對其變化的影響[J]. 山東農業科學, 2019, 051(002):124-130.
  • 12. 孔曉雪, 李蘊涵, 李柚,等. 葡萄糖氧化酶和谷氨酰胺轉氨酶對發酵麥麩面團加工品質的影響[J]. 食品工業科技, 2019, 40(9).
  • 13. 田雙起,張錦霞,胡浩杰,王新偉,王彥波.遠紅外制備甘薯生全粉對面團流變學特性影響[J].食品工業,2020,41(09):55-59.
  • 14. Qu, Fei, et al. "Fluorescent Detection of 2, 4-Dichlorophenoxyacetic Acid in Food Samples Based on Covalent Organic Frameworks and MnO 2 Nanosheets." Food Analytical Methods 13.10 (2020): 1842-1851.https://doi.org/10.1007/s12161-020-01807-2
  • 15. Cheng, X., Zhou, J., Chen, J. et al. One-step synthesis of thermally stable artificial multienzyme cascade system for efficient enzymatic electrochemical detection. Nano Res. 12, 3031–3036 (2019). https://doi.org/10.1007/s12274-019-2548-8
  • 16. Cheng, Xiqing, et al. "Metal–Organic Framework as a Compartmentalized Integrated Nanozyme Reactor to Enable High-Performance Cascade Reactions for Glucose Detection." ACS Sustainable Chemistry & Engineering 8.48 (2020): 17783-17790.https://doi.org/10.1021/
  • 17. Yu, Dalong, et al. "Iodophenol blue-enhanced luminol chemiluminescence and its application to hydrogen peroxide and glucose detection."?Talanta?146 (2016): 655-661.https://doi.org/10.1016/j.talanta.2015.06.059
  • 18. Xiao, Fan, et al. "Gluten development and water distribution in bread dough influenced by bran components and glucose oxidase."?LWT?137 (2021): 110427.https://doi.org/10.1016/j.lwt.2020.110427
  • 19. Qi, Guohua, et al. "Glucose oxidase probe as a surface-enhanced Raman scattering sensor for glucose."?Analytical and bioanalytical chemistry?408.26 (2016): 7513-7520.
  • 20. Liu, Wei, et al. "Fluorometric and colorimetric sensor array for discrimination of glucose using enzymatic-triggered dual-signal system consisting of Au@ Ag nanoparticles and carbon nanodots." Sensors and Actuators B: Chemical 265 (2018): 310-317.https://d
  • 21. Liu, Tingting, et al. "Facile strategy to prepare a metalloporphyrin-based hydrophilic porous organic polymer with enhanced peroxidase-like activity and high stability for colorimetric detection of H2O2 and glucose." Colloids and Surfaces B: Biointerfaces
  • 22. Xie, Siqi, et al. "AIE-active metal–organic frameworks: facile preparation, tunable light emission, ultrasensitive sensing of copper (ii) and visual fluorescence detection of glucose." Journal of Materials Chemistry C 8.30 (2020): 10408-10415.DOI https://d
  • 23. Meng-Meng Liu, Xin Lian, Hui Liu, Zi-Zhen Guo, Hui-Hong Huang, Yun Lei, Hua-Ping Peng, Wei Chen, Xin-Hua Lin, Ai-Lin Liu, Xing-Hua Xia, A colorimetric assay for sensitive detection of hydrogen peroxide and glucose in microfluidic paper-based analytical dev
  • 24. Niu, Meng, et al. "Comparative study on protein polymerization in whole-wheat dough modified by transglutaminase and glucose oxidase." LWT 90 (2018): 323-330.https://doi.org/10.1016/j.lwt.2017.12.046
  • 25. Wang, X., Liu, Z., Zhao, W. et al. A novel switchable fluorescent sensor for facile and highly sensitive detection of alkaline phosphatase activity in a water environment with gold/silver nanoclusters. Anal Bioanal Chem 411, 1009–1017 (2019). https://doi.o
  • 26. Ma, Weishuai, et al. "Clinically colorimetric diagnostics of blood glucose levels based on vanadium oxide quantum dots enzyme mimics." Microchemical Journal 153 (2020): 104352.https://doi.org/10.1016/j.microc.2019.104352
  • 27. Wang, Yan, et al. "Hemin-porous gC 3 N 4 hybrid nanosheets as an efficient peroxidase mimic for colorimetric and visual determination of glucose."?Microchimica Acta?186.7 (2019): 1-10.
  • 28. Dan Li, Yanxiao Jiang, Sihan Chen, Qingnan Zhao, Yue Zhang, Wei Wang, Ying Sun, Pinyi Ma, Daqian Song, Xinghua Wang, A simple and sensitive assay of alkaline phosphatase activity in serum by fluorescent silicon nanoparticles based on inner filter effect, S
  • 29. Zhang, Fangmei, et al. "Dopamine-modified Mn-doped ZnS quantum dots fluorescence probe for the sensitive detection of tyrosinase in serum samples and living cells imaging." Sensors and Actuators B: Chemical 256 (2018): 1069-1077.https://doi.org/10.1016/j.s
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